Winter Salsa I

1. 1

   If you can only find dried ancho chilies remove stems and cut into 1 inch pieces, cover with boiling water and let stand for 30 min.

2. 2

   Drain the chilies and put into a blender with 1/2 of the tomatoes and juice.

3. 3

   Process until semi smooth.

4. 4

   Add this and all remaining ingredients into a saucepan and simmer for 15 minutes.

* Per serving · 4 servings · Values may vary.

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