How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Mango Salsa?

You need 9 ingredients. The key ingredients include: 1 large can black beans, rinsed and drained, 1 mango, peeled and diced, 1 red onion, diced, 1/2 red pepper, diced, and more.

Is Black Bean And Mango Salsa suitable as snacks & appetizers?

Yes, Black Bean And Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean And Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean And Mango Salsa Recipe

Name: Black Bean And Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can black beans, rinsed and drained; 1 mango, peeled and diced; 1 red onion, diced; 1/2 red pepper, diced; 1/2 c. cilantro (stems removed), finely chopped; juice of 2 to 3 limes; dash of cumin powder; dash of chili powder; 1 Tbsp. olive oil

Black Bean And Mango Salsa – a delicious recipe with black beans, mango, red onion, red pepper, cilantro, cumin powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 large can black beans, rinsed and drained
1 mango, peeled and diced
1 red onion, diced
1/2 red pepper, diced
1/2 c. cilantro (stems removed), finely chopped
juice of 2 to 3 limes
dash of cumin powder
dash of chili powder
1 Tbsp. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Snacks & Appetizers

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