Cheddar Cheese Salad In Bread Nests Recipe

Name: Cheddar Cheese Salad In Bread Nests
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread; 1 tablespoon oil; ½ cup green capsicum, finely chopped (green bell pepper); ½ cup carrot, peeled and grated; ½ cup broccoli, chopped; 4 teaspoons dried limes (powdered loomi); 4 teaspoons black olives, finely chopped; 4 tablespoons fresh coriander leaves, finely chopped; 1 cup cheddar cheese, grated; lettuce leaf

Servings: persons

1
To prepare the bread nests, first of all, trim the edges of the bread slices.
2
Then grease 8 cup cake moulds with butter.
3
Press down 1 bread slice on the cup cake mould.
4
Brush bread with butter.
5
Bake the bread nests in a pre-heated oven at 200C until golden brown in colour.
6
Remove nests from the moulds.
7
Set aside.
8
Now start preparing the Cheddar cheese salad.
9
Heat 1 tbsp.
10
oil in a pan.
11
Add capsicum, carrot and broccoli.
12
Saute for a few minutes.
13
Add loomi.
14
Remove from flame.
15
Add olives, corriander and cheese and mix well.
16
Arrange bread nests on a plate.
17
Fill each nest with the cheese salad and serve.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices bread, 1 tablespoon oil, ½ cup green capsicum, finely chopped (green bell pepper), ½ cup carrot, peeled and grated, and more.

Yes, Cheddar Cheese Salad In Bread Nests falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cheddar Cheese Salad In Bread Nests

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions