Cheddar Cheese Salad In Bread Nests Recipe

Name: Cheddar Cheese Salad In Bread Nests
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread; 1 tablespoon oil; ½ cup green capsicum, finely chopped (green bell pepper); ½ cup carrot, peeled and grated; ½ cup broccoli, chopped; 4 teaspoons dried limes (powdered loomi); 4 teaspoons black olives, finely chopped; 4 tablespoons fresh coriander leaves, finely chopped; 1 cup cheddar cheese, grated; lettuce leaf

Servings: persons

8 slices bread
1 tablespoon oil
½ cup green capsicum, finely chopped (green bell pepper)
½ cup carrot, peeled and grated
½ cup broccoli, chopped
4 teaspoons dried limes (powdered loomi)
4 teaspoons black olives, finely chopped
4 tablespoons fresh coriander leaves, finely chopped
1 cup cheddar cheese, grated
lettuce leaf

1
To prepare the bread nests, first of all, trim the edges of the bread slices.
2
Then grease 8 cup cake moulds with butter.
3
Press down 1 bread slice on the cup cake mould.
4
Brush bread with butter.
5
Bake the bread nests in a pre-heated oven at 200C until golden brown in colour.
6
Remove nests from the moulds.
7
Set aside.
8
Now start preparing the Cheddar cheese salad.
9
Heat 1 tbsp.
10
oil in a pan.
11
Add capsicum, carrot and broccoli.
12
Saute for a few minutes.
13
Add loomi.
14
Remove from flame.
15
Add olives, corriander and cheese and mix well.
16
Arrange bread nests on a plate.
17
Fill each nest with the cheese salad and serve.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices bread, 1 tablespoon oil, ½ cup green capsicum, finely chopped (green bell pepper), ½ cup carrot, peeled and grated, and more.

Yes, Cheddar Cheese Salad In Bread Nests falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheddar Cheese Salad In Bread Nests

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