How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Salad With Lemon-Yogurt Dressing ?

You need 16 ingredients. The key ingredients include: 1 cup plain whole-milk yogurt, 1/3 cup chopped fresh Italian parsley, 1/4 cup avocado oil or canola oil, 1/4 cup fresh lemon juice, and more.

Is Winter Salad With Lemon-Yogurt Dressing suitable as salads?

Yes, Winter Salad With Lemon-Yogurt Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Winter Salad With Lemon-Yogurt Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Winter Salad With Lemon-Yogurt Dressing Recipe

Name: Winter Salad With Lemon-Yogurt Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain whole-milk yogurt; 1/3 cup chopped fresh Italian parsley; 1/4 cup avocado oil or canola oil; 1/4 cup fresh lemon juice; 1 garlic clove, pressed; Fine sea salt; 8 cups coarsely chopped romaine lettuce (about 8 large leaves); 1 1/2 cups 1/2-inch cubes peeled jicama; 2 small carrots, thinly sliced into rounds; 1 avocado, halved, pitted, peeled, sliced; 1 cup sliced celery; 1 cup 1/2-inch cubes peeled kohlrabi or peeled broccoli stems; 3/4 cup canned garbanzo beans (chickpeas), drained; 3/4 cup halved pitted Kalamata olives; 1/2 cup thinly sliced radishes; 1/2 cup roasted sunflower seeds

Fresh, crisp and full of flavor — this Winter Salad With Lemon-Yogurt Dressing is a must-try. Made with milk, fresh Italian parsley, avocado oil and lem…

This Winter Salad With Lemon-Yogurt Dressing relies on simple, everyday ingredients such as plain whole-milk yogurt, avocado oil or canola oil, fresh lemon juice and garlic clove, pressed. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Winter Salad With Lemon-Yogurt Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions