Lemon Cream Salad

1. 1

   Combine the gelatin, sugar and salt in a bowl.

2. 2

   Add the boiling water and stir until the gelatin dissolves.

3. 3

   Add in the lemonade concentrate.

4. 4

   Chill just until the gelatin begins to set around the edges.

5. 5

   Add in the whipped cream.

6. 6

   Spoon into either 8-10 individual molds or a 4 cup mold.

7. 7

   Chill until set, then unmold on a serving plate.

8. 8

   If using a 4 cup mold, arrange all the fruit around the mold.

9. 9

   If using individual molds, arrange about 1/2 c of fruit around each mold.

10. 10

    Garnish with mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.