How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Salad With Lemon Mint Dressing?

You need 16 ingredients. The key ingredients include: Lemon Mint Dressing, 2 cloves garlic, minced, 1/2 cup fresh lemon juice, 1 1/2 teaspoons sugar, and more.

Is Winter Salad With Lemon Mint Dressing suitable as salads?

Yes, Winter Salad With Lemon Mint Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Winter Salad With Lemon Mint Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Winter Salad With Lemon Mint Dressing Recipe

Name: Winter Salad With Lemon Mint Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lemon Mint Dressing; 2 cloves garlic, minced; 1/2 cup fresh lemon juice; 1 1/2 teaspoons sugar; salt; freshly ground black pepper; 1/2 cup olive oil; 2 tablespoons finely chopped of fresh mint; Salad; 1/2 green cabbage, finely shredded; 2 fennel bulbs, trimmed and finely shredded; 4 carrots, peeled and shredded; 1 tablespoon chopped cilantro; 1 tablespoon chopped fresh dill; Garnish; 1/4 cup pomegranate seeds

Fresh, crisp and full of flavor — this Winter Salad With Lemon Mint Dressing is a must-try. Made with Lemon Mint Dressing, garlic, lemon juice and sugar…

This Winter Salad With Lemon Mint Dressing relies on simple, everyday ingredients such as lemon mint dressing, garlic, minced, fresh lemon juice and sugar. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Winter Salad With Lemon Mint Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions