Winter Salad With Lemon Mint Dressing Recipe

Name: Winter Salad With Lemon Mint Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lemon Mint Dressing; 2 cloves garlic, minced; 1/2 cup fresh lemon juice; 1 1/2 teaspoons sugar; salt; freshly ground black pepper; 1/2 cup olive oil; 2 tablespoons finely chopped of fresh mint; Salad; 1/2 green cabbage, finely shredded; 2 fennel bulbs, trimmed and finely shredded; 4 carrots, peeled and shredded; 1 tablespoon chopped cilantro; 1 tablespoon chopped fresh dill; Garnish; 1/4 cup pomegranate seeds

Servings: persons

Lemon Mint Dressing
2 cloves garlic, minced
1/2 cup fresh lemon juice
1 1/2 teaspoons sugar
salt
freshly ground black pepper
1/2 cup olive oil
2 tablespoons finely chopped of fresh mint
Salad
1/2 green cabbage, finely shredded
2 fennel bulbs, trimmed and finely shredded
4 carrots, peeled and shredded
1 tablespoon chopped cilantro
1 tablespoon chopped fresh dill
Garnish
1/4 cup pomegranate seeds

1
Prepare the dressing: In a small bowl, whisk together the garlic, lemon juice, sugar, salt, and pepper.
2
Slowly add the olive oil, whisking until blended.
3
Stir in the mint.
4
Taste for seasoning.
5
Prepare the salad: In a large bowl, combine the cabbage, fennel, carrots, cilantro, and dill, and toss to combine.
6
Drizzle the dressing over the salad and toss to coat evenly.
7
Sprinkle the pomegranate seeds over the top.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Lemon Mint Dressing, 2 cloves garlic, minced, 1/2 cup fresh lemon juice, 1 1/2 teaspoons sugar, and more.

Yes, Winter Salad With Lemon Mint Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Winter Salad With Lemon Mint Dressing

How did you like this recipe?

Frequently Asked Questions