How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Salad?

You need 7 ingredients. The key ingredients include: 8 (No. 170) cans small tender peas, 1 lb. Muenster cheese, 8 hard-boiled eggs, 2 1/2 c. mayo, and more.

Is Pea Salad suitable as salads?

Yes, Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea Salad Recipe – Eats Now

Name: Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (No. 170) cans small tender peas; 1 lb. Muenster cheese; 8 hard-boiled eggs; 2 1/2 c. mayo; 1 1/2 Tbsp. mustard; 2 tsp. salt; 2 tsp. pepper

Pea Salad – a delicious recipe with tender peas, Muenster cheese, eggs, mayo, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 (No. 170) cans small tender peas
1 lb. Muenster cheese
8 hard-boiled eggs
2 1/2 c. mayo
1 1/2 Tbsp. mustard
2 tsp. salt
2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
908 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pea Salad

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