Winter Salad with Black Radish, Apple, and Escarole

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1-2 black radishes, sliced very thinly into half-rounds, 1 large (or 2 small) apple[s], cut into small chunks, 1 large head of escarole, washed and broken into bite-sized pieces, Sage Vinaigrette.

Yes, Winter Salad with Black Radish, Apple, and Escarole falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.