How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Israeli Salad?

You need 9 ingredients. The key ingredients include: 2 tomatoes, chopped, 2 cucumbers, peeled and chopped, 1 green pepper, seeded and chopped, ¼ cup fresh parsley, finely chopped, and more.

Is Israeli Salad suitable as salads?

Yes, Israeli Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Israeli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Israeli Salad Recipe

Name: Israeli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tomatoes, chopped; 2 cucumbers, peeled and chopped; 1 green pepper, seeded and chopped; ¼ cup fresh parsley, finely chopped; 1 small onion, finely chopped; 1 lemon, juice of; 4 tablespoons olive oil; salt; pepper

Israeli Salad – a delicious recipe with tomatoes, cucumbers, green pepper, fresh parsley, onion, lemon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tomatoes, chopped
2 cucumbers, peeled and chopped
1 green pepper, seeded and chopped
¼ cup fresh parsley, finely chopped
1 small onion, finely chopped
1 lemon, juice of
4 tablespoons olive oil
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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