Winter Salad with Avocado, Pomegranate and Almonds Recipe

Name: Winter Salad with Avocado, Pomegranate and Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Champagne vinegar; 2 tablespoons minced shallot; 1 tablespoon minced preserved lemon peel (see Note); 1 tablespoon Dijon mustard; 1/2 teaspoon kosher salt; 2/3 cup extra-virgin olive oil; 18 ounces Little Gem or romaine lettuce (about 16 cups), torn into bite-size pieces; 1 Hass avocadohalved, pitted and thinly sliced lengthwise; 1 fennel bulbhalved lengthwise, cored and very thinly sliced; 1/2 cup marcona almonds; 1/2 cup pomegranate seeds; Maldon salt, for sprinkling; Freshly ground pepper

Servings: persons

1/4 cup Champagne vinegar
2 tablespoons minced shallot
1 tablespoon minced preserved lemon peel (see Note)
1 tablespoon Dijon mustard
1/2 teaspoon kosher salt
2/3 cup extra-virgin olive oil
18 ounces Little Gem or romaine lettuce (about 16 cups), torn into bite-size pieces
1 Hass avocadohalved, pitted and thinly sliced lengthwise
1 fennel bulbhalved lengthwise, cored and very thinly sliced
1/2 cup marcona almonds
1/2 cup pomegranate seeds
Maldon salt, for sprinkling
Freshly ground pepper

1
In a bowl, whisk the vinegar, shallot, preserved lemon, mustard and kosher salt.
2
Whisk in the olive oil in a steady stream until blended.
3
In a large bowl, toss the lettuce, avocado, fennel and 1/4 cup each of the almonds and pomegranate.
4
Toss with 1/2 cup of the vinaigrette.
5
Transfer to a platter and garnish with the remaining almonds and pomegranate.
6
Sprinkle with Maldon salt and pepper.
7
Serve with the remaining vinaigrette at the table.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup Champagne vinegar, 2 tablespoons minced shallot, 1 tablespoon minced preserved lemon peel (see Note), 1 tablespoon Dijon mustard, and more.

Yes, Winter Salad with Avocado, Pomegranate and Almonds falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Winter Salad with Avocado, Pomegranate and Almonds

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