How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Salad with Avocado, Pomegranate and Almonds?

You need 13 ingredients. The key ingredients include: 1/4 cup Champagne vinegar, 2 tablespoons minced shallot, 1 tablespoon minced preserved lemon peel (see Note), 1 tablespoon Dijon mustard, and more.

Is Winter Salad with Avocado, Pomegranate and Almonds suitable as salads?

Yes, Winter Salad with Avocado, Pomegranate and Almonds falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Winter Salad with Avocado, Pomegranate and Almonds?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Winter Salad with Avocado, Pomegranate and Almonds

Name: Winter Salad with Avocado, Pomegranate and Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Champagne vinegar; 2 tablespoons minced shallot; 1 tablespoon minced preserved lemon peel (see Note); 1 tablespoon Dijon mustard; 1/2 teaspoon kosher salt; 2/3 cup extra-virgin olive oil; 18 ounces Little Gem or romaine lettuce (about 16 cups), torn into bite-size pieces; 1 Hass avocadohalved, pitted and thinly sliced lengthwise; 1 fennel bulbhalved lengthwise, cored and very thinly sliced; 1/2 cup marcona almonds; 1/2 cup pomegranate seeds; Maldon salt, for sprinkling; Freshly ground pepper

Fresh, crisp and full of flavor — this Winter Salad with Avocado, Pomegranate and Almonds is a must-try. Made with vinegar, shallot, lemon and mustard. …

This Winter Salad with Avocado, Pomegranate and Almonds relies on simple, everyday ingredients such as champagne vinegar, minced shallot, dijon mustard and kosher salt. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Winter Salad with Avocado, Pomegranate and Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions