How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressed Salad?

You need 10 ingredients. The key ingredients include: 1 (8 count) can crescent rolls, 1 (4 count) can crescent rolls, 1 (16 oz.) Ranch style dressing, 1 (8 oz.) tub cream cheese, and more.

Is Pressed Salad suitable as salads?

Yes, Pressed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pressed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pressed Salad Recipe

Name: Pressed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 count) can crescent rolls; 1 (4 count) can crescent rolls; 1 (16 oz.) Ranch style dressing; 1 (8 oz.) tub cream cheese; 1 large pkg. shredded cheese; broccoli (as much as desired); cauliflower (as much as desired); green pepper (as much as desired); onion (as much as desired); mushrooms (as much as desired)

Fresh, crisp and full of flavor — this Pressed Salad is a must-try. Made with crescent rolls, crescent rolls, dressing and cream cheese. Easy step-by-st…

This Pressed Salad relies on simple, everyday ingredients such as (8 count) can crescent rolls, (4 count) can crescent rolls, (8 oz.) tub cream cheese and large pkg. shredded cheese. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pressed Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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