How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressed Salad?

You need 10 ingredients. The key ingredients include: 1 (8 count) can crescent rolls, 1 (4 count) can crescent rolls, 1 (16 oz.) Ranch style dressing, 1 (8 oz.) tub cream cheese, and more.

Is Pressed Salad suitable as salads?

Yes, Pressed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pressed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pressed Salad Recipe

Name: Pressed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 count) can crescent rolls; 1 (4 count) can crescent rolls; 1 (16 oz.) Ranch style dressing; 1 (8 oz.) tub cream cheese; 1 large pkg. shredded cheese; broccoli (as much as desired); cauliflower (as much as desired); green pepper (as much as desired); onion (as much as desired); mushrooms (as much as desired)

Pressed Salad

Eats Now Editorial Team · 186 kcal · Salads

Pressed Salad – a delicious recipe with crescent rolls, crescent rolls, dressing, cream cheese, shredded cheese, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pressed Salad

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