Winter Salad

Name: Winter Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. light corn syrup; 1/3 c. peanut oil; 1/3 c. white vinegar; 3/4 tsp. dry mustard; 3/4 tsp. garlic salt; 1/8 tsp. pepper; 6 c. finely shredded cabbage; 3 c. grated carrots; 1 c. diced cooked beets; 2 Tbsp. finely chopped onions

Eats Now Editorial Team · 213 kcal · Salads

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Winter Salad – a delicious recipe with light corn syrup, peanut oil, white vinegar, dry mustard, garlic salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 c. light corn syrup
1/3 c. peanut oil
1/3 c. white vinegar
3/4 tsp. dry mustard
3/4 tsp. garlic salt
1/8 tsp. pepper
6 c. finely shredded cabbage
3 c. grated carrots
1 c. diced cooked beets
2 Tbsp. finely chopped onions

1
Combine corn syrup, peanut oil, vinegar, dry mustard, garlic salt and pepper in a large jar.
2
Cover tightly and shake until thoroughly blended.
3
In a large bowl, combine cabbage, carrots, beets and onions. Pour dressing over vegetables and toss well. Chill before serving.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. light corn syrup, 1/3 c. peanut oil, 1/3 c. white vinegar, 3/4 tsp. dry mustard, and more.

Yes, Winter Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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