World'S Best Possum Salad Sandwich

1. 1

   Place opossum in a large pot; add water to cover. Cover put and bring to a boil; reduce heat to mild boil and cook for 2 hours, or until opossum meat is falling off of the bone. Remove opossum, let cool and shred or chop the meat. Reserve tail for other use.

2. 2

   Mix together sour cream, mayonnaise, savory, salt and pepper.

3. 3

   Place the diced opossum in a bowl, add the peanuts and cranberries. Add juice from the squeezed lemon and toss well. Pour the dressing over the opossum and toss again. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.