Winter Salad

Name: Winter Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 bunch arugula; 1 head fennel, julienned; 1 head radicchio; 1 head romaine lettuce; 2 -3 tablespoons lemon juice; 2 anchovy fillets (optional); 1 garlic clove; 1 tablespoon Dijon mustard; ¾ teaspoon sugar; ½ cup olive oil, plus; 1 tablespoon olive oil; shaved parmesan cheese

Eats Now Editorial Team · Salads

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Winter Salad – a delicious recipe with arugula, head fennel, head radicchio, romaine lettuce, lemon juice, anchovy. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 bunch arugula
1 head fennel, julienned
1 head radicchio
1 head romaine lettuce
2 -3 tablespoons lemon juice
2 anchovy fillets (optional)
1 garlic clove
1 tablespoon Dijon mustard
¾ teaspoon sugar
½ cup olive oil, plus
1 tablespoon olive oil
shaved parmesan cheese

1
Wash the greens thoroughly and dry very well.
2
Toss together in a large salad bowl.
3
In a small mixing bowl combine the lemon juice, anchovy, garlic, mustard, sugar, and salt and pepper to taste.
4
Slowly add the oil and whisk to incorporate.
5
When emulsified, drizzle over the greens.
6
Top with Parmesan to taste.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bunch arugula, 1 head fennel, julienned, 1 head radicchio, 1 head romaine lettuce, and more.

Yes, Winter Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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