Winter Salad

1. 1

   For the salad:

2. 2

   Wash, dry and tear lettuce into bite-sized pieces. Snip parsley leaves, if using. Wash and thinly slice pear.

3. 3

   Cut grapefruit lengthwise and cut around the peel to remove the fruit. Cut between the membrane into segments. Do the same with the orange. This is rather juicy business. I use a separate bowl and allow that juice to drip on the pear to keep it from browning.

4. 4

   Arrange on lettuce and include the juice. Top with walnuts and cheese, if desired. Drizzle with dressing. Pass the remaining dressing with the salad.

5. 5

   For the dressing:

6. 6

   Place ingredients in a jar with a tight lid and shake until mixed.

7. 7

   (Dressing recipe is adapted from one originally distributed by Shepherd's Garden Seeds.)

* Per serving · 4 servings · Values may vary.

No additional tips available.