Cinnamon Applesauce Salad

Name: Cinnamon Applesauce Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. lemon flavored gelatin; 1/2 c. red cinnamon candies; 3 c. boiling water; 2 c. unsweetened applesauce; 1 Tbsp. lemon juice; dash of salt; 1/2 c. broken walnuts; 2 (3 oz.) pkg. cream cheese, softened; 1/4 c. milk; 2 Tbsp. salad dressing

Eats Now Editorial Team · 2120 kcal · Salads

Jump to Recipe

Cinnamon Applesauce Salad – a delicious recipe with lemon flavored gelatin, red cinnamon, boiling water, unsweetened applesauce, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (3 oz.) pkg. lemon flavored gelatin
1/2 c. red cinnamon candies
3 c. boiling water
2 c. unsweetened applesauce
1 Tbsp. lemon juice
dash of salt
1/2 c. broken walnuts
2 (3 oz.) pkg. cream cheese, softened
1/4 c. milk
2 Tbsp. salad dressing

1
Dissolve lemon jello and cinnamon candies in boiling water. Stir in applesauce, lemon juice and dash of salt.
2
Chill until partially set.
3
Add nuts.
4
Pour into 8 x 8 x 2-inch pan.
5
Blend cream cheese, milk and salad dressing.
6
Spoon atop.
7
Swirl through salad to marble.
8
Chill firm.
9
Cut in 9 squares.

2120

kcal

Calories

217

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (3 oz.) pkg. lemon flavored gelatin, 1/2 c. red cinnamon candies, 3 c. boiling water, 2 c. unsweetened applesauce, and more.

Yes, Cinnamon Applesauce Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2120 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemony Chickpea Salad
Vegetable Sushi Rice Salad
Mango Coleslaw - for Freezing
Rice & Lentil Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy