Winter Roots Apple and Apricot Soup Recipe

Name: Winter Roots Apple and Apricot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 teaspoon ground cumin; 2 teaspoons ground ginger; 450 g carrots (peeled and chopped); 150 g parsnips (peeled and chopped); 200 g celeriac (peeled and chopped); 1 dessert apples (peeled cored and cut into chunks); 1 liter vegetable stock; 150 ml natural yoghurt; 50 g dried apricots (chopped); 28 g flat leaf parsley (to garnish)

Servings: persons

1 tablespoon butter
1 teaspoon ground cumin
2 teaspoons ground ginger
450 g carrots (peeled and chopped)
150 g parsnips (peeled and chopped)
200 g celeriac (peeled and chopped)
1 dessert apples (peeled cored and cut into chunks)
1 liter vegetable stock
150 ml natural yoghurt
50 g dried apricots (chopped)
28 g flat leaf parsley (to garnish)

1
Melt butter in large saucepan and stir in spices carrots, parsnips, celeriac apple and seasoning.
2
Stir in hot butter for 5 min.
3
Pour in 750ml of hot stock and bring to boil.
4
Reduce heat and simmer partially covered for 25-30 mins or until veg is soft.
5
Leave to cool a little and then blend in blender until smooth, reheat adding enough of the remaining stock ot make soup consistency that you like.
6
Ladle into warm bowls top with swirl of yogurt and some chopped apricots, garnish with parsley and season with black pepper.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1 teaspoon ground cumin, 2 teaspoons ground ginger, 450 g carrots (peeled and chopped), and more.

Yes, Winter Roots Apple and Apricot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Roots Apple and Apricot Soup

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