How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Roots Apple and Apricot Soup?

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1 teaspoon ground cumin, 2 teaspoons ground ginger, 450 g carrots (peeled and chopped), and more.

Is Winter Roots Apple and Apricot Soup suitable as soups & stews?

Yes, Winter Roots Apple and Apricot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Winter Roots Apple and Apricot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Roots Apple and Apricot Soup Recipe

Name: Winter Roots Apple and Apricot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 teaspoon ground cumin; 2 teaspoons ground ginger; 450 g carrots (peeled and chopped); 150 g parsnips (peeled and chopped); 200 g celeriac (peeled and chopped); 1 dessert apples (peeled cored and cut into chunks); 1 liter vegetable stock; 150 ml natural yoghurt; 50 g dried apricots (chopped); 28 g flat leaf parsley (to garnish)

Warm up with this hearty Winter Roots Apple and Apricot Soup recipe. Made with butter, ground cumin, ground ginger and carrots. Easy step-by-step instru…

This Winter Roots Apple and Apricot Soup relies on simple, everyday ingredients such as butter, ground cumin, ground ginger and carrots (peeled and chopped). It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Winter Roots Apple and Apricot Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions