Melon, Prosciutto, And Fresh Mozzarella Skewers – a delicious recipe with olive oil, basil leaf, shallot, lemon juice, salt, cantaloupe. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place first 5 ingredients in a blender or food processor.
2
Blend or pulse until the shallot and basil are finely chopped.
3
Cut melon in half and scoop out the seeds. Using a small melon baller (about the same size as the cheese balls), create as many melon balls as you can.
4
Create your masterpiece! To arrange your skewer, start with a melon ball. Next ruffle a piece of prosciutto and slide that on. Next add a mozzarella ball then another piece of ruffled prosciutto and finally another melon ball. Continue until all skewers have been created. Arrange on your platter.
5
You can make this a couple of hours ahead but you should cover and place in the refrigerator. (Do not put the basil oil in the refrigerator).
6
When ready to serve, drizzle skewers with the basil oil and garnish with a few basil leaves.
942
kcal
Calories
71
g
Fat
10
g
Carbs
68
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup olive oil, 1/3 cup packed fresh basil leaf, 1 medium shallot, quartered, 1 teaspoon fresh lemon juice, and more.
Yes, Melon, Prosciutto, And Fresh Mozzarella Skewers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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