Chili-Sausage Supper

Name: Chili-Sausage Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk sausage; 1 c. finely chopped onion; 1 c. green pepper, chopped; 7 oz. broad noodles; 16 oz. can tomatoes; 1 c. sour cream; 3/4 c. water; 1 Tbsp. sugar; 2/3 tsp. salt; 1/2 tsp. chili powder

Eats Now Editorial Team · 377 kcal · Soups & Stews

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Chili-Sausage Supper – a delicious recipe with bulk sausage, onion, green pepper, broad noodles, tomatoes, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. bulk sausage
1 c. finely chopped onion
1 c. green pepper, chopped
7 oz. broad noodles
16 oz. can tomatoes
1 c. sour cream
3/4 c. water
1 Tbsp. sugar
2/3 tsp. salt
1/2 tsp. chili powder

1
In a large skillet, cook and stir meat, onion and green pepper until meat is brown.
2
Drain off fat.
3
Stir in remaining ingredients.
4
Cover and simmer until noodles are tender.
5
Add more water, if necessary.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. bulk sausage, 1 c. finely chopped onion, 1 c. green pepper, chopped, 7 oz. broad noodles, and more.

Yes, Chili-Sausage Supper falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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