S.O.S. - Creamed Ground Beef On Toast(100 Portions)

1. 1

   Brown ground beef; drain fat when browning.

2. 2

   Put in 1 1/2 quarts water.

3. 3

   Harden grease and put water liquid back with meat. Blend together dry milk and 3 1/2 gallons cold water and add to ground beef.

4. 4

   Blend together flour and 2 1/2 quarts water until lump-free.

5. 5

   Add gradually to ground beef after the ground beef and milk are hot.

6. 6

   Add enough for gravy texture.

7. 7

   Cook until thickened.

8. 8

   Add salt and pepper to taste.

9. 9

   Add Worcestershire sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.