Warm up with this hearty Winter Root Soup recipe. Made with sweet onion, russet potato, parsnip and sweet potato. Easy step-by-step instructions included.
This Winter Root Soup relies on simple, everyday ingredients such as sweet onion, chopped, parsnip, peeled and cubed, yam, peeled and cubed and water, or as needed to cover. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026