How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Chorizo Chili?

You need 17 ingredients. The key ingredients include: 1-1/4 pound Grass Fed Ground Beef, 1/2 pounds Fresh Chorizo, 1 whole Medium Yellow Onion, Chopped, 1 whole Medium Red Bell Pepper, Chopped, and more.

Is Beef And Chorizo Chili suitable as soups & stews?

Yes, Beef And Chorizo Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Chorizo Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Chorizo Chili Recipe

Name: Beef And Chorizo Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 pound Grass Fed Ground Beef; 1/2 pounds Fresh Chorizo; 1 whole Medium Yellow Onion, Chopped; 1 whole Medium Red Bell Pepper, Chopped; 3 cloves Fresh Garlic, Minced; 15 ounces, weight Diced Tomatoes; 3 cups Good Quality Beef Broth, Homemade Or Store Bought; 6 ounces, fluid Tomato Sauce; 3 Tablespoons Chili Powder; 1-1/2 teaspoon Dried Oregano; 1 teaspoon Ground Cumin; 1 teaspoon Salt; 1/2 teaspoons Freshly Ground Black Pepper; 2 cans (15 1/2 Oz. Size) Red Kidney Beans, Drained And Rinsed; 1 can (15 1/2 Oz. Size) Black Beans, Drained And Rinsed; 1 can (15 1/2 Oz. Size) Small Red Beans, Drained And Rinsed; 1 can (15 1/2 Oz. Size) Pinto Beans, Drained And Rinsed

Warm up with this hearty Beef And Chorizo Chili recipe. Made with Ground Beef, Fresh Chorizo, Yellow Onion and Red Bell Pepper. Easy step-by-step instru…

This Beef And Chorizo Chili relies on simple, everyday ingredients such as grass fed ground beef, fresh chorizo, fresh garlic, minced and ounces, fluid tomato sauce. It comes together quickly and makes 4 servings, at about 833 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beef And Chorizo Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions