Winter Ribollita Recipe

Name: Winter Ribollita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb white beans; spices; 2 onions, diced; 6 carrots, diced; 4 celery ribs, diced; cabbage or chard leaves, diced; 4 -5 garlic cloves, coarsley chopped; 5 large tomatoes, diced; fresh parsley, minced; old bread

Servings: persons

1 lb white beans
spices
2 onions, diced
6 carrots, diced
4 celery ribs, diced
cabbage or chard leaves, diced
4 -5 garlic cloves, coarsley chopped
5 large tomatoes, diced
fresh parsley, minced
old bread

1
Rinse the white beans and place in a stock pot.
2
Cover with water, bring to a boil, then remove from heat and let them sit for a couple hours.
3
If water had boiled down add more so beans are covered again, add seasonings and simmer until barely done.
4
Saute onions and carrots in olive oil for several minutes and add celery, chard, and garlic. Add more oil if needed and cook 10 minutes.
5
Add tomatoes, beans, and a heel of parmigiano, if available.
6
Add enough stock to cover, bring to a boil and simmer 1 hour. Remove from heat.
7
Add bread and let rest for several hours.
8
Reheat and add parsley. Pour into bowls and top with grated parmigiano if desired.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb white beans, spices, 2 onions, diced, 6 carrots, diced, and more.

Yes, Winter Ribollita falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Ribollita

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