How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Fruit Cup?

You need 8 ingredients. The key ingredients include: 2 c. water, 2 c. sugar, 2 16-oz. cans fruit cocktail, drained, 1 small can mandarin oranges, drained, and more.

Is Frozen Fruit Cup suitable as general?

Yes, Frozen Fruit Cup falls under the General category and is a great choice for this type of meal.

How do I store leftover Frozen Fruit Cup?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Fruit Cup Recipe

Name: Frozen Fruit Cup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 2 c. sugar; 2 16-oz. cans fruit cocktail, drained; 1 small can mandarin oranges, drained; 1 20-oz. can crushed pineapple, not drained; 6 bananas, sliced; 1 can orange juice concentrate, undiluted; strawberry halves or maraschino cherries for garnish

Frozen Fruit Cup – a delicious recipe with water, sugar, fruit cocktail, mandarin oranges, pineapple, bananas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. water
2 c. sugar
2 16-oz. cans fruit cocktail, drained
1 small can mandarin oranges, drained
1 20-oz. can crushed pineapple, not drained
6 bananas, sliced
1 can orange juice concentrate, undiluted
strawberry halves or maraschino cherries for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
664 kcal
Category
General

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