How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Red Cabbage Slaw?

You need 9 ingredients. The key ingredients include: 3 tablespoons red wine vinegar, 1 tablespoon olive oil, 3 tablespoons honey, ¼ teaspoon sea salt, and more.

Is Winter Red Cabbage Slaw suitable as salads?

Yes, Winter Red Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Winter Red Cabbage Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Winter Red Cabbage Slaw Recipe

Name: Winter Red Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons red wine vinegar; 1 tablespoon olive oil; 3 tablespoons honey; ¼ teaspoon sea salt; ¼ teaspoon pepper; 8 cups thinly sliced red cabbage; ⅓ cup dried cranberries, chopped; 2 granny smith apples, coarsely chopped; ¼ cup toasted pecans, chopped

Winter Red Cabbage Slaw – a delicious recipe with red wine vinegar, olive oil, honey, salt, pepper, red cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons red wine vinegar
1 tablespoon olive oil
3 tablespoons honey
¼ teaspoon sea salt
¼ teaspoon pepper
8 cups thinly sliced red cabbage
⅓ cup dried cranberries, chopped
2 granny smith apples, coarsely chopped
¼ cup toasted pecans, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Salads

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