Winter pork recipe Recipe

Name: Winter pork recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g (26.5oz) Mixed casserole vegetables, e.g leek, parsnip, swede, carrots; 250 g (8.8oz) Mixed dried fruits, e.g apricots, apples, pears, prunes; 1 Large Bramley apple; 2 tbsp Olive oil; 500 g (17.6oz) Diced leg of pork; 1 tsp Ground mace or 2 whole blades of mace; 1 Pinch of salt; 1 Pinch of pepper; 500 ml (17.6fl oz) Cider; 1 Apple crisps and chives to garnish

Servings: persons

750 g (26.5oz) Mixed casserole vegetables, e.g leek, parsnip, swede, carrots
250 g (8.8oz) Mixed dried fruits, e.g apricots, apples, pears, prunes
1 Large Bramley apple
2 tbsp Olive oil
500 g (17.6oz) Diced leg of pork
1 tsp Ground mace or 2 whole blades of mace
1 Pinch of salt
1 Pinch of pepper
500 ml (17.6fl oz) Cider
1 Apple crisps and chives to garnish

1
Preheat the oven to gas mark 5, 190oC.
2
Prepare the vegetables and chop into 1.5cm slice or dice.
3
Roughly chop the dried fruits.
4
Peel, core and slice the Bramley.
5
Heat the oil in a flameproof casserole, add the pork and brown on all sides.
6
Add the mace and prepared vegetables.
7
Cook for 3-4 minutes, then add the fruits, seasonings and cider.
8
Bring to the boil, cover and transfer to the hot oven for 1 1/2 hours.
9
Season to taste, adding a little sugar if necessary with salt and pepper.
10
Garnish with apple crisps and chives and serve with creamy mustard mashed potatoes and a green vegetable

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 750 g (26.5oz) Mixed casserole vegetables, e.g leek, parsnip, swede, carrots, 250 g (8.8oz) Mixed dried fruits, e.g apricots, apples, pears, prunes, 1 Large Bramley apple, 2 tbsp Olive oil, and more.

Yes, Winter pork recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter pork recipe

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