Winter pork recipe

Name: Winter pork recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g (26.5oz) Mixed casserole vegetables, e.g leek, parsnip, swede, carrots; 250 g (8.8oz) Mixed dried fruits, e.g apricots, apples, pears, prunes; 1 Large Bramley apple; 2 tbsp Olive oil; 500 g (17.6oz) Diced leg of pork; 1 tsp Ground mace or 2 whole blades of mace; 1 Pinch of salt; 1 Pinch of pepper; 500 ml (17.6fl oz) Cider; 1 Apple crisps and chives to garnish

Servings: persons

1
Preheat the oven to gas mark 5, 190oC.
2
Prepare the vegetables and chop into 1.5cm slice or dice.
3
Roughly chop the dried fruits.
4
Peel, core and slice the Bramley.
5
Heat the oil in a flameproof casserole, add the pork and brown on all sides.
6
Add the mace and prepared vegetables.
7
Cook for 3-4 minutes, then add the fruits, seasonings and cider.
8
Bring to the boil, cover and transfer to the hot oven for 1 1/2 hours.
9
Season to taste, adding a little sugar if necessary with salt and pepper.
10
Garnish with apple crisps and chives and serve with creamy mustard mashed potatoes and a green vegetable

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 750 g (26.5oz) Mixed casserole vegetables, e.g leek, parsnip, swede, carrots, 250 g (8.8oz) Mixed dried fruits, e.g apricots, apples, pears, prunes, 1 Large Bramley apple, 2 tbsp Olive oil, and more.

Yes, Winter pork recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!