How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Pilaf?

You need 9 ingredients. The key ingredients include: 2 zucchini, cut up, 2 garlic cloves, chopped fine, 2 Tbsp. butter, 1/2 c. dry white wine, and more.

Is Zucchini Pilaf suitable as meat & poultry?

Yes, Zucchini Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zucchini Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Pilaf Recipe

Name: Zucchini Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini, cut up; 2 garlic cloves, chopped fine; 2 Tbsp. butter; 1/2 c. dry white wine; fresh grated Parmesan cheese; 2 Tbsp. olive oil; 1 c. long grain rice; 1 1/2 c. chicken stock; salt to taste

Zucchini Pilaf – a delicious recipe with zucchini, garlic, butter, white wine, Parmesan cheese, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 zucchini, cut up
2 garlic cloves, chopped fine
2 Tbsp. butter
1/2 c. dry white wine
fresh grated Parmesan cheese
2 Tbsp. olive oil
1 c. long grain rice
1 1/2 c. chicken stock
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
564 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini Pilaf

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