How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut?

You need 5 ingredients. The key ingredients include: 1 1/2 lbs. bulk sausage, 1 large can sauerkraut, 1 1/2 c. celery, cut in small pieces, 1 1/2 cups onion, cut in small pieces, and more.

Is Sauerkraut suitable as meat & poultry?

Yes, Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Recipe

Name: Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. bulk sausage; 1 large can sauerkraut; 1 1/2 c. celery, cut in small pieces; 1 1/2 cups onion, cut in small pieces; add water as needed

Sauerkraut – a delicious recipe with sausage, sauerkraut, celery, onion, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs. bulk sausage
1 large can sauerkraut
1 1/2 c. celery, cut in small pieces
1 1/2 cups onion, cut in small pieces
add water as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauerkraut

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