How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Pork Chop Bake?

You need 15 ingredients. The key ingredients include: 1 medium tart apple, diced, 1 small sweet red pepper, diced, 1 small onion, chopped, 1/4 cup golden raisins, and more.

Is Winter Pork Chop Bake suitable as meat & poultry?

Yes, Winter Pork Chop Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Winter Pork Chop Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Pork Chop Bake Recipe

Name: Winter Pork Chop Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium tart apple, diced; 1 small sweet red pepper, diced; 1 small onion, chopped; 1/4 cup golden raisins; 1/4 cup chopped walnuts; 1 tablespoon butter; 3 slices rye bread, toasted and cubed; 1/4 cup chicken broth; 3 tablespoons apple juice; 1/2 teaspoon rubbed sage; 1/4 teaspoon dried basil; 2 bone-in pork chops (1/2 inch thick); 1 tablespoon canola oil; Salt and pepper to taste; 1 medium sweet potato, peeled and cut into 1/2-inch pieces

Try this homemade Winter Pork Chop Bake recipe the whole family will love. Made with tart apple, sweet red pepper, onion and golden raisins. Easy step-b…

This Winter Pork Chop Bake relies on simple, everyday ingredients such as medium tart apple, diced, small onion, chopped, golden raisins and chopped walnuts. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Winter Pork Chop Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions