Kurant Cheesecake Recipe

Name: Kurant Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups graham cracker crumbs; 1/4 cup sugar granulated; 1/2 cup almonds blanched, whole, finely chopped; 9 tablespoons butter, unsalted melted; 24 OZ cream cheese; 3/4 cup heavy whipping cream; 1/2 cup sugar granulated; 1/4 cup vodka kurant; 3 large eggs; 2 teaspoons vanilla extract; 1/2 cup strawberry jelly; 1 1/2 pints strawberries fresh, cleaned and hulled; 1 tablespoon vodka kurant

Servings: persons

1 3/4 cups graham cracker crumbs
1/4 cup sugar granulated
1/2 cup almonds blanched, whole, finely chopped
9 tablespoons butter, unsalted melted
24 OZ cream cheese
3/4 cup heavy whipping cream
1/2 cup sugar granulated
1/4 cup vodka kurant
3 large eggs
2 teaspoons vanilla extract
1/2 cup strawberry jelly
1 1/2 pints strawberries fresh, cleaned and hulled
1 tablespoon vodka kurant

1
IN A MEDIUM BOWL, COMBINE THE GRAHAM CRACKER CRUMBS, ALMONDS, SUGAR AND MELTED BUTTER.
2
PAT THE MIXTURE EVENLY ONTO THE BOTTOM AND SIDES OF THE PREPARED PAN.
3
REFRIGERATE THE CRUST WHILE YOU PREPARE THE FILLING.
4
PLACE THE CHEESECAKE IN A ROASTING PAN AND PLACE THE PAN IN THE OVEN.
5
POUR HOT WATER INTO THE ROASTING PAN SO THAT THE WATER COMES HALFWAY UP THE SIDE OF THE SPRINGFORM PAN.
6
BAKE THE CHEESECAKE FOR 65 TO 75 MINUTES OR UNTIL FIRM.
7
REMOVE THE SPRINGFORM PAN FROM THE ROASTING PAN AND PLACE IT ON A WIRE RACK TO COOK FOR ONE HOUR.
8
REFRIGERATE THE CHEESECAKE FOR AT LEAST 3 HOURS BEFORE PREPARING THE TOPPING.
9
REMOVE THE CHEESECAKE FROM THE REFRIGERATOR AND REMOVE THE SIDE OF THE SPRINGFORM PAN.
10
ARRANGE THE STRAWBERRIES OVER THE TOP OF THE CAKE, COVERING IT COMPLETELY.
11
USING A PASTRY BRUSH, BRUSH THE STRAWBERRIES GENEROUSLY WITH THE STRAWBERRY/KURANT GLAZE.
12
SPRINKLE THE TOP OF THE CAKE WITH TOASTED ALMONDS, IF DESIRED.

1517

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 cups graham cracker crumbs, 1/4 cup sugar granulated, 1/2 cup almonds blanched, whole, finely chopped, 9 tablespoons butter, unsalted melted, and more.

Yes, Kurant Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kurant Cheesecake

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