How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Pesto?

You need 9 ingredients. The key ingredients include: 1 ½ cups fresh parsley, chopped and only lightly packed, ⅓ cup fresh thyme leave, ¼ cup sunflower seeds, toasted (I'm sure you could try pine or walnuts), 2 -3 medium garlic cloves, and more.

Is Winter Pesto suitable as general?

Yes, Winter Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Winter Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Pesto Recipe

Name: Winter Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups fresh parsley, chopped and only lightly packed; ⅓ cup fresh thyme leave; ¼ cup sunflower seeds, toasted (I'm sure you could try pine or walnuts); 2 -3 medium garlic cloves; 18-¼ teaspoon sea salt; fresh ground black pepper; 2 tablespoons olive oil; 2 tablespoons canola oil (can use all olive oil if desired); 1 -3 tablespoon water

Try this homemade Winter Pesto recipe the whole family will love. Made with fresh parsley, thyme, sunflower seeds and garlic. Easy step-by-step instruct…

This Winter Pesto relies on simple, everyday ingredients such as fresh thyme leave, medium garlic cloves, sea salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 ½ cups fresh parsley, chopped and only lightly packed
⅓ cup fresh thyme leave
¼ cup sunflower seeds, toasted (I'm sure you could try pine or walnuts)
2 -3 medium garlic cloves
18-¼ teaspoon sea salt
fresh ground black pepper
2 tablespoons olive oil
2 tablespoons canola oil (can use all olive oil if desired)
1 -3 tablespoon water

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Quick Info

Servings
4 servings
Calories
347 kcal
Category
General

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Winter Pesto

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