Winter Pesto

1. 1

   Combine the sunflower seeds and pressed or finely minced garlic in a food processor till crumbly, just slightly chopped.

2. 2

   If you have a mini-food processor, it's terrific here!

3. 3

   Add the parsley and thyme and blend to make it sort of pasty.

4. 4

   With the processor still going, drizzle in the oil, and add the salt and pepper.

5. 5

   Add a little water to achieve a creamier consistency.

6. 6

   Freezes very well.

7. 7

   Use like basil pesto.

8. 8

   I especially like this thinly spread on bread, with tahini and lemin juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.