Grilled Brie and Greens Sandwiches

1. 1

   In a large skillet, heat olive oil.

2. 2

   Cook garlic in oil without browning.

3. 3

   Add spinach or greens of choice and lemon pepper, if desired.

4. 4

   Cook over medium heat, tossing until greens begin to wilt; remove from heat and set aside.

5. 5

   Divide the cheese among 4 slices of bread.

6. 6

   Use how much cheese you prefer.

7. 7

   Top with spinach-garlic mixture.

8. 8

   Cover with the remaining slices of bread.

9. 9

   Butter the outside of each sandwich.

10. 10

    (I use Pam butter spray.

11. 11

    ).

12. 12

    In same skillet, cook sandwiches over med-low heat for about 5-6 minutes until brown and cheese is melted, just like making a typical grilled cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.