How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Winter Panzanella suitable as general?

Yes, Winter Panzanella falls under the General category and is a great choice for this type of meal.

How do I store leftover Winter Panzanella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Panzanella Recipe

Name: Winter Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butternut squash medium; fresh spinach chopped; white beans one can's worth; crumbled goat cheese; red onion sliced; 1 loaf day old bread; 2 tablespoons apple cider vinegar; 2 tablespoons lemon juice; 4 tablespoons olive oil; 1 butternut squash; 1 inch oil; 30 min; fresh spinach chopped; white beans about a can's worth, although I've been making big batches in the slow cooker for a while now; crumbled goat cheese; red onion sliced; bread chunks, toasted lightly in the oven; 1 apple cider vinegar; 1 lemon juice; 2 olive oil

Try this homemade Winter Panzanella recipe the whole family will love. Made with butternut squash, fresh spinach, white beans and goat cheese. Easy step…

This Winter Panzanella relies on simple, everyday ingredients such as butternut squash medium, fresh spinach chopped, white beans one can's worth and crumbled goat cheese. It comes together quickly and makes 4 servings, at about 990 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Winter Panzanella

Tips for the best results

Variations & substitutions

My Personal Notes

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