How To Bake Brown Rice In The Oven

1. 1

   Add 1 1/2 cups raw brown rice to bottom of a 9x13-inch glass baking dish. (Or do 1 cup in an 8x8-inch glass baking dish.).

2. 2

   Spread evenly over the bottom of the pan.

3. 3

   Pour in liquid at a ratio of 2 1/4 times the amount of rice you used. I generally do water, but if I want a bit more flavor, I will do half water and half chicken or vegetable broth. (2.25*1.5=3.375, or 3 3/8 cup of water for this recipe.).

4. 4

   Press down and floating rice with a flat spatula.

5. 5

   Once all the rice is at the bottom and no longer floating -- Wrap tightly with foil.

6. 6

   Bake at 350u00b0F for 1 hour.

7. 7

   Let cool slightly before removing the foil -- there will be lots of steam and you don't want to get a steam burn!

8. 8

   Fluff with a fork, season with salt and pepper and serve.

9. 9

   And that's how you do it friends!

10. 10

    Simple, deliciously perfect brown rice, baked in the oven!

* Per serving · 4 servings · Values may vary.

No additional tips available.