Gingered Beef Lo Mein Recipe

Name: Gingered Beef Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 3 tablespoons cornstarch; 1 tablespoon brown sugar packed; 3 tablespoons low sodium soy sauce; 2 teaspoons ginger root grated; 1 teaspoon low sodium beef bouillon granules; 4 ounces uncooked vermicelli; 2 teaspoons oil chile; 1 pound boneless sirloin steak beef, cut into 2 x 1/4-inch strips; 1 teaspoon ginger root grated; 1 clove garlic crushed; 1 red bell pepper medium, cut into 2 x 1/4-inch strips; 1 cup mushrooms slices, about 3 ounces; 1 cup chinese pea pods; 1 tablespoon sesame seed toasted

Servings: persons

1 cup water
3 tablespoons cornstarch
1 tablespoon brown sugar packed
3 tablespoons low sodium soy sauce
2 teaspoons ginger root grated
1 teaspoon low sodium beef bouillon granules
4 ounces uncooked vermicelli
2 teaspoons oil chile
1 pound boneless sirloin steak beef, cut into 2 x 1/4-inch strips
1 teaspoon ginger root grated
1 clove garlic crushed
1 red bell pepper medium, cut into 2 x 1/4-inch strips
1 cup mushrooms slices, about 3 ounces
1 cup chinese pea pods
1 tablespoon sesame seed toasted

1
Mix water, cornstarch, brown sugar, soy sauce, 2 teaspoons ginger root and the bouillon granules; reserve. Cook and drain vermicelli as directed on package
2
While vermicelli is cooking, heat wok or 12-inch nonstick skillet until 1 or 2 drops of water bubble and skitter when sprinkled in wok. Add oil; rotate wok to coat side. Add beef, 1 teaspoon ginger root and the garlic; stir-fry about 3 minutes or until beef is brown. Add bell pepper, mushrooms and pea pods; stir-fry 1 minute.
3
Stir in cornstarch mixture. Cook and stir about 1 minute or until thickened. Stir in vermicelli. Sprinkle with sesame seed.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup water, 3 tablespoons cornstarch, 1 tablespoon brown sugar packed, 3 tablespoons low sodium soy sauce, and more.

Yes, Gingered Beef Lo Mein falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Beef Lo Mein

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