How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Beef Lo Mein?

You need 15 ingredients. The key ingredients include: 1 cup water, 3 tablespoons cornstarch, 1 tablespoon brown sugar packed, 3 tablespoons low sodium soy sauce, and more.

Is Gingered Beef Lo Mein suitable as pasta & noodles?

Yes, Gingered Beef Lo Mein falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gingered Beef Lo Mein?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Beef Lo Mein Recipe

Name: Gingered Beef Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 3 tablespoons cornstarch; 1 tablespoon brown sugar packed; 3 tablespoons low sodium soy sauce; 2 teaspoons ginger root grated; 1 teaspoon low sodium beef bouillon granules; 4 ounces uncooked vermicelli; 2 teaspoons oil chile; 1 pound boneless sirloin steak beef, cut into 2 x 1/4-inch strips; 1 teaspoon ginger root grated; 1 clove garlic crushed; 1 red bell pepper medium, cut into 2 x 1/4-inch strips; 1 cup mushrooms slices, about 3 ounces; 1 cup chinese pea pods; 1 tablespoon sesame seed toasted

Try this homemade Gingered Beef Lo Mein recipe the whole family will love. Made with water, cornstarch, brown sugar and soy sauce. Easy step-by-step ins…

This Gingered Beef Lo Mein relies on simple, everyday ingredients such as water, cornstarch, brown sugar packed and low sodium soy sauce. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gingered Beef Lo Mein

Tips for the best results

Variations & substitutions

My Personal Notes

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