Bahamian Sky Juice

1. 1

   Using a screwdriver (or awl) and a hammer, poke through the eyes of the coconuts, and drain out the liquid through a strainer into a mixing bowl. There should be a total of about 2 cups. Set the shells aside.

2. 2

   Add the evaporated milk, gin, sugar if using, cinnamon and nutmeg to the coconut water. Stir to dissolve the sugar.

3. 3

   Refrigerate the mixture until cold, at least 2 hours, or cool mixture down with ice.

4. 4

   To serve, carefully pour the mixture through a funnel into the reserved coconut shells. Insert straws.

* Per serving · 4 servings · Values may vary.

No additional tips available.