How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Black Bean Salad?

You need 11 ingredients. The key ingredients include: 5 tablespoons olive oil, 2 1/2 cups yellow corn (from about 3 medium ears), 1 (15.5 oz.) can black beans, drained and rinsed, 1 (6 oz.) jar roasted red peppers, drained and finely diced, and more.

Is Corn And Black Bean Salad suitable as salads?

Yes, Corn And Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn And Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn And Black Bean Salad Recipe

Name: Corn And Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons olive oil; 2 1/2 cups yellow corn (from about 3 medium ears); 1 (15.5 oz.) can black beans, drained and rinsed; 1 (6 oz.) jar roasted red peppers, drained and finely diced; 1 medium jalapeno, finely minced (about 1 Tbsp.); 1/4 cup finely chopped fresh cilantro; 3 tablespoons fresh lime juice (from 1 to 2 limes); 2 tablespoons cider vinegar; 1/2 teaspoon salt; 1/2 teaspoon chili powder; 1/4 teaspoon black pepper

Corn And Black Bean Salad

Eats Now Editorial Team · 344 kcal · Salads

Corn And Black Bean Salad – a delicious recipe with olive oil, yellow corn, black beans, red peppers, fresh cilantro, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corn And Black Bean Salad

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