Green Beans And Red Potatoes Vinaigrette

1. 1

   Cook the potatoes in lightly salted water.

2. 2

   Drain.

3. 3

   Wash the beans and steam until tender but crisp, five to 10 minutes.

4. 4

   Drain, run under cold water and refrigerate.

5. 5

   In a large bowl, blend the mustard, vinegar and olive oil.

6. 6

   Stir in the scallions.

7. 7

   Cut the potatoes into quarters and stir them into the dressing.

8. 8

   Season with pepper and set aside until ready to serve.

9. 9

   To serve, toss the beans and the basil with the potatoes.

10. 10

    Adjust the seasonings.

* Per serving · 4 servings · Values may vary.

No additional tips available.