Winter Melon and Apple Jam Marmellata

1. 1

   Remove the skin from the winter melon and 1/2 of the apple, and finely mince in a food processor.

2. 2

   Cube the remaining 1/2 of the apple.

3. 3

   Put the winter melon, apple, lemon juice, and soft light brown sugar in a pot, and mix.

4. 4

   Let sit for 10 minutes until the flavors blend.

5. 5

   Simmer on low heat for about 1 hour.

6. 6

   Mix from time to time.

7. 7

   If the liquid has not boiled down after 1 hour, increase to medium heat, taking care not to burn it, cook out the moisture, then add the sugar starch.

8. 8

   Transfer to sterilized jars, then store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.