Dilly Bread Recipe

Name: Dilly Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1 c. lukewarm cottage cheese (small curd); 2 Tbsp. sugar; 1 Tbsp. instant minced onions (2 tsp. onion salt); 2 tsp. dill seed; 1/4 tsp. soda; 1 egg; 2 1/2 c. flour; 1/4 c. very warm water; 1 Tbsp. butter; 1 tsp. salt

Servings: persons

1 pkg. yeast
1 c. lukewarm cottage cheese (small curd)
2 Tbsp. sugar
1 Tbsp. instant minced onions (2 tsp. onion salt)
2 tsp. dill seed
1/4 tsp. soda
1 egg
2 1/2 c. flour
1/4 c. very warm water
1 Tbsp. butter
1 tsp. salt

1
Dissolve yeast in water.
2
Combine cottage cheese, sugar, onion, butter, dill seed, salt, soda, egg and yeast.
3
Mix well. Add flour and blend thoroughly.
4
Cover.
5
Rise in warm place until doubled in size (1 hour).
6
Punch dough down.
7
Mold into greased 8-inch round 1 1/2 to 2-quart casserole.
8
Let rise 30 to 40 minutes more.
9
Bake at 350u00b0 about 40 to 50 minutes.

879

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. yeast, 1 c. lukewarm cottage cheese (small curd), 2 Tbsp. sugar, 1 Tbsp. instant minced onions (2 tsp. onion salt), and more.

Yes, Dilly Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dilly Bread

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