How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Italian Chopped Salad ?

You need 1 ingredient. The key ingredients include: ["3 Tbsp. fresh orange juice", "3 Tbsp. red wine vinegar", "1 large garlic clove, finely grated", "1 Tbsp. chopped oregano", "1 tsp. Dijon mustard", "1/4 cup plus 2 Tbsp. extra-virgin olive oil, plus more for drizzling", "1 1/4 tsp. kosher salt, divided", "1/2 lb. marinated artichoke hearts from a 12-oz. jar (about 1 1/2 cups), drained", "4 oz. mini pepperoni rounds", "2 (15.5-oz.) cans chickpeas, drained, rinsed, dried", "1/2 head of iceberg lettuce, cut into 1"" pieces (about 8 cups)", "1/2 head of radicchio, cut into 1"" pieces (about 3 cups)", "4 stalks celery, thinly sliced", "2 navel oranges, peel and pith removed, cut into 1/2"" pieces", "1/2 lb. provolone cheese, cut into 1/2"" pieces", "1 cup pitted black olives, thinly sliced"].

Is Winter Italian Chopped Salad suitable as salads?

Yes, Winter Italian Chopped Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Winter Italian Chopped Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Winter Italian Chopped Salad Recipe

Name: Winter Italian Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["3 Tbsp. fresh orange juice", "3 Tbsp. red wine vinegar", "1 large garlic clove, finely grated", "1 Tbsp. chopped oregano", "1 tsp. Dijon mustard", "1/4 cup plus 2 Tbsp. extra-virgin olive oil, pl…

Winter Italian Chopped Salad – a delicious recipe with orange juice, red wine vinegar, garlic, oregano, mustard, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

["3 Tbsp. fresh orange juice", "3 Tbsp. red wine vinegar", "1 large garlic clove, finely grated", "1 Tbsp. chopped oregano", "1 tsp. Dijon mustard", "1/4 cup plus 2 Tbsp. extra-virgin olive oil, plus more for drizzling", "1 1/4 tsp. kosher salt, divided", "1/2 lb. marinated artichoke hearts from a 12-oz. jar (about 1 1/2 cups), drained", "4 oz. mini pepperoni rounds", "2 (15.5-oz.) cans chickpeas, drained, rinsed, dried", "1/2 head of iceberg lettuce, cut into 1"" pieces (about 8 cups)", "1/2 head of radicchio, cut into 1"" pieces (about 3 cups)", "4 stalks celery, thinly sliced", "2 navel oranges, peel and pith removed, cut into 1/2"" pieces", "1/2 lb. provolone cheese, cut into 1/2"" pieces", "1 cup pitted black olives, thinly sliced"]

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Quick Info

Servings
4 servings
Category
Salads

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Winter Italian Chopped Salad

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