Ratatouille

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons finely minced garlic; 1 cup chopped onion; 1 large eggplant; 3 medium zucchini; 2 large green peppers; 1 teaspoon dried oregano; 1 tablespoon fresh basil or 2 teaspoons dried basil; 2 teaspoons chopped parsley; 2 cups crushed canned tomatoes; fresh ground pepper

Eats Now Editorial Team · 86 kcal · Vegetarian

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Ratatouille – a delicious recipe with garlic, onion, eggplant, zucchini, green peppers, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 teaspoons finely minced garlic
1 cup chopped onion
1 large eggplant
3 medium zucchini
2 large green peppers
1 teaspoon dried oregano
1 tablespoon fresh basil or 2 teaspoons dried basil
2 teaspoons chopped parsley
2 cups crushed canned tomatoes
fresh ground pepper

1
Heat oil in Dutch oven or large saucepan, cook garlic and onions until tender.
2
Cut vegetables into 1-inch pieces.
3
Add the eggplant,zucchini,pepper,oregano- parsley and stir well.
4
Saute about 5 minutes.
5
Add tomatoes,cover and cook over low heat for about 45 minutes.
6
Serve hot or cover mixture and refrigerate to serve chilled.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons finely minced garlic, 1 cup chopped onion, 1 large eggplant, 3 medium zucchini, and more.

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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