How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Reduction ?

You need 8 ingredients. The key ingredients include: Olive oil, 1 1/4 to 1 1/2 pounds beef shank pieces, 2 large carrots, peeled, coarsely chopped, 1 large onion, coarsely chopped, and more.

Is Beef Reduction suitable as soups & stews?

Yes, Beef Reduction falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Reduction ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Reduction Recipe

Name: Beef Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil; 1 1/4 to 1 1/2 pounds beef shank pieces; 2 large carrots, peeled, coarsely chopped; 1 large onion, coarsely chopped; 1/2 cup brandy; 4 cups water; 4 cups low-salt beef broth; 3 large fresh thyme sprigs

Beef Reduction – a delicious recipe with Olive oil, carrots, onion, brandy, water, low-salt beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

Olive oil
1 1/4 to 1 1/2 pounds beef shank pieces
2 large carrots, peeled, coarsely chopped
1 large onion, coarsely chopped
1/2 cup brandy
4 cups water
4 cups low-salt beef broth
3 large fresh thyme sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Beef Reduction

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