Winter-Greens Turnovers Recipe

Name: Winter-Greens Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 medium onion, diced; 3 cloves garlic, minced; 1 bunch Swiss chard (ribs and stems discarded), coarsely chopped; 1 bunch dandelion greens (stems discarded), chopped; 1/2 cup grated parmesan; 1/4 cup whole-milk ricotta; 1 egg; 1/2 teaspoon each salt and freshly ground black pepper; 1/2 cup butter; 7 sheets phyllo, thawed

Servings: persons

3 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
1 bunch Swiss chard (ribs and stems discarded), coarsely chopped
1 bunch dandelion greens (stems discarded), chopped
1/2 cup grated parmesan
1/4 cup whole-milk ricotta
1 egg
1/2 teaspoon each salt and freshly ground black pepper
1/2 cup butter
7 sheets phyllo, thawed

1
Heat a large frying pan over medium-high heat; add olive oil. Add onion and cook, stirring, until translucent, about 3 minutes. Add garlic and cook 2 minutes more.
2
Add Swiss chard and dandelion greens to pan in large handfuls and cook, stirring, until any liquid is evaporated. Transfer mixture to a medium bowl and stir in parmesan, ricotta, egg, salt, and pepper.
3
Preheat oven to 350u00b0. Melt butter in a small saucepan. Unroll phyllo and cover with a moist towel. Working with 1 sheet of phyllo at a time, arrange sheet so a short side is facing you. Cut sheet lengthwise into three even strips and brush each strip liberally with butter. Place a heaping tbsp. of greens at the bottom of each strip of phyllo, slightly off center. Fold the dough to make a triangle, then continue folding and turning (like you are folding a flag) to make the turnover. Brush top with butter and put on a baking sheet. Repeat with remaining phyllo, greens, and butter. Bake finished turnovers until puffed and brown, about 30 minutes. Serve hot.
4
Note: Nutritional analysis is per turnover.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 medium onion, diced, 3 cloves garlic, minced, 1 bunch Swiss chard (ribs and stems discarded), coarsely chopped, and more.

Yes, Winter-Greens Turnovers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter-Greens Turnovers

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