Butter Rolls

1. 1

   Combine milk, 1 cup sugar and vanilla in deep Corning Ware dish (or any baking dish).

2. 2

   Let get hot on top of stove.

3. 3

   Make biscuit dough using 1 cup sweet milk.

4. 4

   Let rise about 30 minutes, then work down and roll out like pie crust.

5. 5

   Spread about 1/2 of pound box whipped margarine over dough; sprinkle 1 cup sugar over margarine. Roll up like jelly roll and cut 1/2-inch blocks and put in hot milk, turning cut sides up.

6. 6

   Bake in oven for 25 to 30 minutes at 275u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.