How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Vegetable Saute?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 1/2 cups broccoli florets, 1 1/2 cups cauliflower florets, 1 cup diagonally sliced carrot, and more.

Is Fresh Vegetable Saute suitable as salads?

Yes, Fresh Vegetable Saute falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Vegetable Saute?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Vegetable Saute Recipe

Name: Fresh Vegetable Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 1/2 cups broccoli florets; 1 1/2 cups cauliflower florets; 1 cup diagonally sliced carrot; 3/4 cup snow peas; 3/4 cup sliced yellow squash; 1/2 cup sliced mushrooms; 1/2 cup red pepper, strips; 1/2 cup onion, wedges; 1/4 cup red wine vinegar; 1 package good seasons Italian salad dressing mix; salt and pepper, to taste (optional)

Fresh Vegetable Saute

Eats Now Editorial Team · 211 kcal · Salads

Fresh Vegetable Saute – a delicious recipe with olive oil, broccoli florets, cauliflower florets, carrot, snow peas, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fresh Vegetable Saute

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