Try this homemade Winter Fruit With Prosecco Sabayon recipe the whole family will love. Made with oranges, vanilla bean, sugar and sparkling white wine.…
This Winter Fruit With Prosecco Sabayon relies on simple, everyday ingredients such as vanilla bean, split, salt and egg yolks. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026