How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Fruit With Prosecco Sabayon?

You need 6 ingredients. The key ingredients include: 6 medium blood oranges, peeled and cut into 1/4-in. slices, 1 vanilla bean, split, 1/4 cup sugar plus 3 tablespoons sugar, divided, 1/2 cup Prosecco or sparkling white wine, divided, and more.

Is Winter Fruit With Prosecco Sabayon suitable as general?

Yes, Winter Fruit With Prosecco Sabayon falls under the General category and is a great choice for this type of meal.

How do I store leftover Winter Fruit With Prosecco Sabayon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Fruit With Prosecco Sabayon Recipe

Name: Winter Fruit With Prosecco Sabayon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium blood oranges, peeled and cut into 1/4-in. slices; 1 vanilla bean, split; 1/4 cup sugar plus 3 tablespoons sugar, divided; 1/2 cup Prosecco or sparkling white wine, divided; Dash salt; 3 egg yolks

Winter Fruit With Prosecco Sabayon – a delicious recipe with oranges, vanilla bean, sugar, sparkling white wine, salt, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 medium blood oranges, peeled and cut into 1/4-in. slices
1 vanilla bean, split
1/4 cup sugar plus 3 tablespoons sugar, divided
1/2 cup Prosecco or sparkling white wine, divided
Dash salt
3 egg yolks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
General

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Winter Fruit With Prosecco Sabayon

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