Tzatziki

1. 1

   Line a colander with a double layer of cheesecloth.

2. 2

   Place the colander over a bowl deep enough to catch draining juices without the juices touching the bottom of the colander.

3. 3

   Set aside.

4. 4

   Using a box grater, grate the cucumber through the medium holes into a mixing bowl.

5. 5

   Add a pinch of salt and toss to combine.

6. 6

   Transfer the cucumber to the colander and allow the juices to drain for 1 hour.

7. 7

   Pull the cheesecloth up and twist the ends together to squeeze any remaining juice from the cucumber.

8. 8

   Transfer the well-drained cucumber to a clean nonreactive container with a lid.

9. 9

   Add the yogurt, garlic, lemon juice, mint, and dill.

10. 10

    Season with salt and pepper to taste and toss to combine.

11. 11

    Cover and refrigerate for 8 hours or overnight before serving.

12. 12

    Serve chilled with warm pita bread triangles.

No additional tips available.