Eight Layer Salad Recipe

Name: Eight Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 10 ounces fresh spinach, washed,dried and torn into pieces; 1/2 lb bacon, cooked and crumbled; 6 hard-boiled eggs, diced; 1 head romaine lettuce or 1 head iceberg lettuce, washed,dried and torn into pieces; 1 (10 ounce) package frozen baby peas, thawed and drained; 1 cup sliced sweet onion; 2 teaspoons sugar; salt and pepper; 2 cups mayonnaise; 1 cup sour cream; 1 cup coarsely grated swiss cheese

Servings: persons

10 ounces fresh spinach, washed,dried and torn into pieces
1/2 lb bacon, cooked and crumbled
6 hard-boiled eggs, diced
1 head romaine lettuce or 1 head iceberg lettuce, washed,dried and torn into pieces
1 (10 ounce) package frozen baby peas, thawed and drained
1 cup sliced sweet onion
2 teaspoons sugar
salt and pepper
2 cups mayonnaise
1 cup sour cream
1 cup coarsely grated swiss cheese

1
In large glass salad bowl, arrange spinach seasoned with salt, pepper and 1 teaspoon sugar.
2
Press down.
3
Add layers of bacon, eggs, and lettuce.
4
Press down.
5
Season again with salt, pepper and 1 teaspoon sugar.
6
Add layers of peas and onion.
7
Combine mayonnaise and sour cream and completely cover salad.
8
Top with cheese.
9
Cover and refrigerate overnight.
10
Toss just before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 ounces fresh spinach, washed,dried and torn into pieces, 1/2 lb bacon, cooked and crumbled, 6 hard-boiled eggs, diced, 1 head romaine lettuce or 1 head iceberg lettuce, washed,dried and torn into pieces, and more.

Yes, Eight Layer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eight Layer Salad

How did you like this recipe?

Frequently Asked Questions