Winter Fruit Salad Recipe

Name: Winter Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. sugar; 2 1/4 tsp. flour; 1/4 tsp. dry mustard; 1/8 tsp. salt; dash of red pepper; 1 egg yolk, slightly beaten; 1/2 c. milk; 2 1/4 tsp. margarine; 1 Tbsp. vinegar; 4 Delicious apples, cored and chopped; 1 (8 oz.) can crushed pineapple, drained; 3/4 c. chopped pecans; lettuce leaves

Servings: persons

1 1/2 Tbsp. sugar
2 1/4 tsp. flour
1/4 tsp. dry mustard
1/8 tsp. salt
dash of red pepper
1 egg yolk, slightly beaten
1/2 c. milk
2 1/4 tsp. margarine
1 Tbsp. vinegar
4 Delicious apples, cored and chopped
1 (8 oz.) can crushed pineapple, drained
3/4 c. chopped pecans
lettuce leaves

1
Combine the first 5 ingredients in top of double boiler. Stir in egg yolk and milk.
2
Add margarine.
3
Bring water to a boil. Reduce heat to low and cook until margarine is melted, stirring constantly.
4
Gradually add vinegar.
5
Cook, stirring constantly, until mixture is thickened and smooth.
6
Cool completely.
7
Combine apples, pineapple and pecans.
8
Stir dressing into fruit. Refrigerate just until chilled.
9
Serve on lettuce leaves.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 Tbsp. sugar, 2 1/4 tsp. flour, 1/4 tsp. dry mustard, 1/8 tsp. salt, and more.

Yes, Winter Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Winter Fruit Salad

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